Posts in Italian recipes
Elegant Orange And Fennel Salad

I couldn’t let another winter go by without making this classic Italian orange and fennel salad for you

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Baci di Dama Biscotti - Italian Lady’s Kisses Cookies (GF option)

Years ago when I owned an Italian coffee shop these Baci di Dama cookies were one of the staples in our dessert case…

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Italian Vin Santo Rings - Ciambelline al Vin Santo

These delicately flavored cookies are as Italian as they get. They aren’t overly sweet which makes them perfect…

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Homemade Pumpkin Gnocchi With Two Tasty Sauces (dairy & gluten free option too:)

When I came across the wild looking deep ocean green Italian pumpkin named Marina di Chioggia, I knew I had to have it!

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Zucchini Involtini - Zucchini Rolls

I feel like I should have posted this dish a couple of months ago while everyone’s gardens were in full swing….but…I didn’t, so here it is :) Better late than never (Meglio tardi che mai.)

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Homemade Italian Limoncello

Limoncello is a lovely liqueur made from lemon peels, alcohol and sugar. It is strong but fabulously delicious and…

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Pesto alla Trapanese - Sicilian Pesto with Tomatoes and Almonds

As I continue to come up with creative ways to use the abundance of tomatoes that are still coming to me everyday from my garden

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Bruschetta with Tomato Butter

Still searching for ways to use up those summer garden tomatoes? This recipes is just the thing!

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Tomatini - The Perfect Summer Cocktail

This cocktail isn’t sweet which I love and is the perfect drink to go along with that colorful summertime dinner, lunch, breakfast or snack :)

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Zucchini Lasagna

The perfect hearty summer dish is the perfect recipe for that garden zucchini!

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Simple and Delicious Italian Tomato Sauce

This easy and delicious Italian tomato sauce will be your new favorite recipe!

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Italian Cheese Ball Appetizer

Creamy cheesy goodness…the perfect topping for those crunchy crackers at your next party!

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Cheesy Potato And Spinach Roll

Hearty potatoes with healthy spinach and rich and delicious melted cheese….yum! A gluten free and vegetarian delight!

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Italian Panna Cotta with Cherries

Panna Cotta, which means “cooked cream” in Italian is quite a famous dessert and yet it has only been around in Italian cookbooks since the 1960’s

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Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!

Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.

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Butternut Squash Pasta Sauce

Butternut squash was never a regular item in our house growing up. I remember seeing it in stores but never saw anyone cook with or eat

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Dark Chocolate Hazelnut Truffles

- CHOC-O-HOL-IC- A person who is addicted to or excessively fond of chocolate. That’s me…

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Pasta e Fagioli - Italian Pasta & Bean Soup