Recipes. Food. Color. Life.
“Everything You See I Owe To Spaghetti”
Artichoke Tapenade - Tapenade di Carciofi
These Spring days have me dreaming of BBQs, slip and slides, water balloon fights, picnics, and fresh and delicious recipes just like this one…
Warm Farro and Butternut Squash Salad with Spinach
This is such a comforting and hearty fall and winter salad…
Shepard's Pie
I know this isn’t an Italian recipe, but it is delicious and absolutely a family favorite…
Zucchini Fritters
This is one of my favorite zucchini recipe…especially when you have an abundance of zucchini…
Gluten Free Piadina
These flavorful Piadine are just the thing when you are looking to change up your weeknight or weekend…
Herbed Roasted Potatoes
These roasted potatoes will make a delicious and picture perfect side dish at your dinner table…
Pasta e Ceci - Pasta and Chickpeas
Pasta e Ceci (pasta and chickpeas) - another simple Italian dish that is absolutely delightful!…
Chicken Cacciatore
Chicken Cacciatore is incredibly beautiful for being a rustic kind of one pot dish isn’t it?…
Roasted Potatoes & Yams with Herbs
This gorgeous fragrant side dish goes perfectly with grilled meats. Add a side salad or…
Tuscan Ribollita Soup - Recipe & Experience
Ribollita which means reboiled in Italian is a traditional Tuscan soup made with vegetables, beans and bread. It is the perfect example of the way the Italians..
Caramelized Onion Confit
Right before Halloween I visited a local farm with my family to pick out some pumpkins.
Zucchini Lasagna - Lasagne di Zucchine
The perfect hearty summer dish is the perfect recipe for that garden zucchini!
Simple and Delicious Italian Tomato Sauce - Sugo Rosso
This easy and delicious Italian tomato sauce will be your new favorite recipe!
Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!
Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.
Butternut Squash Pasta Sauce
Butternut squash was never a regular item in our house growing up. I remember seeing it in stores but never saw anyone cook with or eat