Recipes. Food. Color. Life.
“Everything You See I Owe To Spaghetti”
Gnocchi al Gorgonzola e Noci - Gnocchi with Gorgonzola & Walnuts
As I sat on a grapevine-covered terrace overlooking the sparkling waters of Lake Garda, I lingered over every bite of a dish that was rich, creamy, and utterly irresistible…
Tramezzini - Italian Finger Sandwiches - 4 Easy and Delicious Recipes
Happy Holidays Everyone! I thought this would be a great time to share this recipe with you…
Peach Bellini from Harry's Bar in Venice
The Peach Bellini Cocktail was invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice…
Coffee Granita - Granita di Caffè
The first time I had one of these dreamy icy treats was at Caffè Tazza D'oro near the Pantheon in Rome…
Italian Vin Santo Rings - Ciambelline al Vin Santo
These delicately flavored cookies are as Italian as they get. They aren’t overly sweet which makes them perfect…
Homemade Italian Limoncello (recipe & story)
Limoncello is a lovely liqueur made from lemon peels, alcohol and sugar. It is strong but fabulously delicious and…
Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!
Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.