Posts in Classic Italian recipes
Venetian Buranelli Cookies

The last time I was in Venice my family and I stepped into this beautiful little bakery, filled to the brim with breads, cookies and sweet treats…

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Fava Bean & Pancetta Bruschetta

I love this time of year when the farmers markets start to overflow with fresh produce…

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Tramezzini - Italian Finger Sandwiches - 4 Easy and Delicious Recipes

Happy Holidays Everyone! I thought this would be a great time to share this recipe with you…

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Tuscan Chard & Garbanzo Bean Salad - Bietola e Ceci

This warm Tuscan salad is delicious and perfect for any season. I really love to make it when…

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Peach Bellini from Harry's Bar in Venice

The Peach Bellini Cocktail was invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice…

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Risi e Bisi - Rice and Peas

I was first drawn to this recipe because of the name…haha. I think Risi e Bisi…

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Gluten Free Apricot Crostata - Crostata alla Marmellata Senza Glutine

An Italian crostata is one of the simplest and most tasty sweet treats you can make…

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Chicken Cacciatore

Chicken Cacciatore is incredibly beautiful for being a rustic kind of one pot dish isn’t it?…

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Herbed Roasted Vegetables

Whenever butternut squash is in season I try to make as many different recipes as I can with it…

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Butter & Spice Cookies - Bicciolani

Right now I am off of chocolate (among other things), because it is bothering my…

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Parmesan Biscuits - Biscotti al Parmigiano

These scrumptious little biscotti al parmigiano or salatini in Italian (little salted things) are perfectly crunchy and wonderfully flavorful…

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Herbed Chèvre Cheese Appetizer

Chèvre goats cheese has become one of my absolute favorite cheeses out there! Something I would have never thought…

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Coffee Granita - Granita di Caffè

The first time I had one of these dreamy icy treats was at Caffè Tazza D'oro near the Pantheon in Rome…

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Carrot Top & Spinach Pesto

A few weeks ago we harvested some lovely petite carrots with gorgeous wispy green tops from the garden…

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Spinach Gnudi

Gnudi, a delightful dish I made one time many years ago, and then completely forgot about until recently…

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Italian Pastry - Zeppole di San Giuseppe

Zeppole di San Giuseppe are one of the tastiest Italian sweets around! They’re typical of the month of March when the Italians celebrate Father's Day on the 19th.

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Tuscan Ribollita Soup - Recipe & Experience

Ribollita which means reboiled in Italian is a traditional Tuscan soup made with vegetables, beans and bread. It is the perfect example of the way the Italians..

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Prosciutto Stuzzichini

I have been so inspired lately to cook that I can hardly keep up with what all I’ve made and photographed…

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