Recipes. Food. Color. Life.
“Everything You See I Owe To Spaghetti”
Rice and Peas - Risi e Bisi
I was first drawn to this recipe because of the name…haha. I think Risi e Bisi…
Fennel & Lentils Salad with Olives
This wintertime salad is a wonderful and hearty recipe to serve along side some….
Gluten Free Jam Crostata - Crostata alla Marmellata Senza Glutine
An Italian crostata is one of the simplest and most tasty sweet treats you can make…
Chicken Cacciatore
Chicken Cacciatore is incredibly beautiful for being a rustic kind of one pot dish isn’t it?…
Herbed Roasted Vegetables
Whenever butternut squash is in season I try to make as many different recipes as I can with it…
Butter & Spice Cookies - Bicciolani
Right now I am off of chocolate (among other things), because it is bothering my…
Butternut Squash Risotto - Risotto alla Zucca Violina
I’ve been craving things with butternut squash this year, and this risotto was one of the things I wanted most…
Herbed Chèvre Cheese Appetizer
Chèvre goats cheese has become one of my absolute favorite cheeses out there! Something I would have never thought…
Herbed Tomato & Zucchini Summer Salad
Salads are a must during summer aren’t they?! Whether we don’t want to cook or we are just craving lighter meals…
Mediterranean Hummus
This is one of my favorite recipes for a light lunch, to take along on a picnic…
Carrot Top & Spinach Pesto
A few weeks ago we harvested some lovely petite carrots with gorgeous wispy green tops from the garden…
Fennel & Celery Salad with Blue Cheese
Like so many recipes I make I created this salad because I was looking for ways to use up…
Roasted Potatoes & Yams with Herbs
This gorgeous fragrant side dish goes perfectly with grilled meats. Add a side salad or…
Sundried Tomato Topping
Springtime always makes me feel like getting out and having a picnic in the sunshine….
Spinach Gnudi
Gnudi, a delightful dish I made one time many years ago, and then completely forgot about until recently…
Tuscan Ribollita Soup - Recipe & Experience
Ribollita which means reboiled in Italian is a traditional Tuscan soup made with vegetables, beans and bread. It is the perfect example of the way the Italians..
Prosciutto Stuzzichini
I have been so inspired lately to cook that I can hardly keep up with what all I’ve made and photographed…
Sugo Rosso (Red Sauce) with Ricotta Cheese
It’s hard to not make this dish my new favorite because it is down. right. mouthwatering...not to mention gorgeous!
Creamy Lentil Vegetable Soup - Vellutata di Lenticchie e Verdure
If you are looking for an unbelievably delicious, healthy and hearty soup to make this winter than this is it! I made this recipe for New Years Eve to celebrate like the Italians do…sort of :)
Elegant Orange And Fennel Salad
I couldn’t let another winter go by without making this classic Italian orange and fennel salad for you