Recipes. Food. Color. Life.
“Everything You See I Owe To Spaghetti”
Italian Vin Santo Rings - Ciambelline al Vin Santo
These delicately flavored cookies are as Italian as they get. They aren’t overly sweet which makes them perfect…
Caramelized Onion Confit
Right before Halloween I visited a local farm with my family to pick out some pumpkins.
Homemade Pumpkin Gnocchi With Two Tasty Sauces (dairy & gluten free option too:)
When I came across the wild looking deep ocean green Italian pumpkin named Marina di Chioggia, I knew I had to have it!
Zucchini Involtini - Zucchini Rolls
I feel like I should have posted this dish a couple of months ago while everyone’s gardens were in full swing….but…I didn’t, so here it is :) Better late than never (Meglio tardi che mai.)
Homemade Italian Limoncello (recipe & story)
Limoncello is a lovely liqueur made from lemon peels, alcohol and sugar. It is strong but fabulously delicious and…
Pesto alla Trapanese - Sicilian Pesto with Tomatoes and Almonds
As I continue to come up with creative ways to use the abundance of tomatoes that are still coming to me everyday from my garden
Crostini with Tomato Butter
Still searching for ways to use up those summer garden tomatoes? This recipes is just the thing!
Tomatini - The Perfect Summer Cocktail
This cocktail isn’t sweet which I love and is the perfect drink to go along with that colorful summertime dinner, lunch, breakfast or snack :)
Zucchini Lasagna - Lasagne di Zucchine
The perfect hearty summer dish is the perfect recipe for that garden zucchini!
Simple and Delicious Italian Tomato Sauce - Sugo Rosso
This easy and delicious Italian tomato sauce will be your new favorite recipe!
Italian Cheese Ball Appetizer
Creamy cheesy goodness…the perfect topping for those crunchy crackers at your next party!
Cheesy Potato And Spinach Roll
Hearty potatoes with healthy spinach and rich and delicious melted cheese….yum! A gluten free and vegetarian delight!
Italian Panna Cotta with Cherries
Panna Cotta, which means “cooked cream” in Italian is quite a famous dessert and yet it has only been around in Italian cookbooks since the 1960’s
Marinated Olive & Basil Pesto Sauce - and 10 different ways to use it!
Spring…green, green….Spring. And I am so thankful! I am so thankful that the sun is shining more and that the days are getting warmer and longer.
Butternut Squash Pasta Sauce
Butternut squash was never a regular item in our house growing up. I remember seeing it in stores but never saw anyone cook with or eat
Dark Chocolate Hazelnut Truffles
- CHOC-O-HOL-IC- A person who is addicted to or excessively fond of chocolate. That’s me…