Posts in Summer time recipes
Italian Panna Cotta with Cherries

Panna Cotta, which means “cooked cream” in Italian is quite a famous dessert and yet it has only been around in Italian cookbooks since the 1960’s

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Pasta e Fagioli - Italian Pasta & Bean Soup
Caprese salad with Angelo Cinque
Ciliegie in Vino Rosso con Panna Montata (Cherries in Red Wine with Whipped Cream)