The last time I was in Venice my family and I stepped into this beautiful little bakery, filled to the brim with breads, cookies and sweet treats…
Read MoreThese cheesy bites are rich, delicious and their bright pop of color so lovely to look at!
Read MoreI get great joy out of making things at home…
Read MoreChocolate has always been my go to sweet treat. I have a little piece most days…
Read MoreI first fell in love with this recipe about 5 years ago when I received Mastering the Art of French Cooking…
Read MoreThis is one of my favorite zucchini recipe…especially when you have an abundance of zucchini…
Read MoreThe Godfather and the Godmother - 2 elegant and sophisticated cocktails that will become…
Read MoreI love this time of year when the farmers markets start to overflow with fresh produce…
Read MoreOne more creamy comforting soup recipe before the warm weather hits :) It has been a long, cold and wet winter…
Read MoreIf you are looking for a gorgeous little fancy gluten free treat to make than this recipe is it…
Read MoreThese flavorful Piadine are just the thing when you are looking to change up your weeknight or weekend…
Read MoreThis dish is absolutely one of my most favorite comfort meals…
Read MoreMounds bars have always been one of my favorites!…
Read MoreThis delicate and delicious fudge is the perfect indulgent gift…
Read MoreHappy Holidays Everyone! I thought this would be a great time to share this recipe with you…
Read MoreThis is one of my favorite recipes to make with leftover baked chicken. It is a great quick dish to make when you are in a hurry..
Read MoreIt’s soup season!! And I think I’m more excited than usual this year…
Read MoreLast week I shared with you a Gluten Free Almond & Plum Cake. This week I’m staying with the theme of fruity gluten free treats…
Read MoreThis is one of the most moist and delicious cakes I have tasted in a long time…and you would never believe that it is gluten free!!
Read MoreThis warm Tuscan salad is delicious and perfect for any season. I really love to make it when…
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